If you want to make something at home for any special occasion, party or guests which looks like a restaurant and tastes amazing, then Hara Bhandar Kebab Is an excellent option. This kebab, prepared from green peas, spinach, green coriander, garlic and green chillies, is slightly crispy from outside and very soft from inside. The specialty of this kebab is its Cheesy Stuffing Is. As soon as the kebab is cut, melted mozzarella cheese comes out from inside, which makes its taste even more special. The special thing is that no very difficult or expensive material is required to make it.

Blanch spinach and green peas

First of all, heat water in a vessel. Add fresh green peas and cleaned spinach leaves to it and boil lightly for a few minutes. After this, immediately take out the spinach and peas from hot water and filter them thoroughly in a sieve.

This reduces the rawness of the vegetables and the green color of spinach and peas also remains intact to a great extent.

Prepare delicious green paste

Now drain off the excess water from the blanched spinach and peas thoroughly. Put them in the mixer jar. Also add garlic cloves, green chillies and some fresh coriander.

to all things without adding much water Grind and prepare a thick and smooth green paste. Keep in mind that the paste should not be too thin, otherwise the binding of the kebab may become weak.

Give perfect binding with gram flour and spices

Take out the green paste in a big bowl. Now add gram flour, cornflour and breadcrumbs. Add salt and red chili powder as per taste.

Mix all the ingredients well with the help of hands or spoon. The prepared mixture should be so hard that it can be easily shaped into kebabs.

If the mixture seems too wet, a little more breadcrumbs or gram flour can be added.

Fill with melty mozzarella cheese

Now take a part of the mixture in your hand and shape it like a round tikki. Place a small piece of mozzarella cheese in the middle.

Now seal the thing completely inside by closing the mixture from all sides. Give the kebab a round or slightly flat shape. If you want, you can make it more attractive by adding a piece of cashew on top.

Prepare all the kebabs in the same manner.

Instead of deep frying, do shallow frying like this.

Heat a non-stick pan or tawa and add some oil to it. Once the oil is hot, carefully place the kebabs in the pan.

Fry the kebabs on low to medium flame until they become golden and slightly crispy on both sides. Avoid turning them again and again, so that the kebab does not break and the stuffing does not come out.

By shallow frying instead of deep frying, less oil is used.

Hot 'Hara Bhandar' kebab is ready

When the kebabs are cooked well from both the sides and appear slightly crispy from outside, take them out in a plate.

hot-hot Hara Bhandar Kebab Serve with green chutney, mint chutney or curd dip. When you break the kebab from the middle, you will see melted mozzarella cheese inside, it will look very tasty.

special tips

• Before grinding spinach and peas, drain their water thoroughly.

• Do not add too much water to the green paste.

• If the binding of kebab seems weak then you can increase some breadcrumbs.

• Seal the cheese completely inside the mixture, otherwise it may come out while baking.

• Do not cook the kebab on high flame, it may burn the outside quickly and the inside will not get heated properly.

• The taste further increases when served with green chutney and curd dip.

With less effort, less oil and amazing taste, this green bhandar kebab can be a great option for party snack, evening tea or any special occasion.